Restaurant Manager

Description

Restaurant Manager

1357881 B.C. LTD. dba K-Town Sushi & Grill in Victoria, BC is looking for skilled and experienced Full-time, Permanent Restaurant Manager.

Conditions

·         Position: Restaurant Manager (NOC 60030)

·         Status: Full-Time, Permanent position

·         Wage: $38.50 per hour

·         Work hours: minimum 30 hours per week

·         Ability to do shift work (daytime, evenings, weekends, and holidays)

·         Vacation: 4% gross salary

·         Benefit: Free meals are provided

·         Positions Available: 1

Requirements

·         Education: Completion of a college diploma or vocational training program in hospitality, restaurant management, business administration, or a related field; OR equivalent extensive industry management experience.

·         Experience: 5 years or more of experience in the food service sector, including supervisory experience

·         Applicants from other provinces will also be considered

·         Language: English

Business information

·         Business Name: K-Town Sushi & Grill

·         Work Location: 1640 Cedar Hill Cross Road, Victoria, BC V8P 2P6

Job Duties

·         Plan, organize, direct, control, and evaluate all daily operations of the restaurant (front-of-house and back-of-house) to uphold brand consistency and superior dining standards for Japanese sushi and Korean grill cuisine.

·         Establish and implement standard operating procedures (SOPs) for customer service, food quality consistency, kitchen expediting, and table turnaround.

·         Control the operational budget, monitor daily sales, and analyze labor and food costs to achieve targeted profit margins.

·         Negotiate pricing and delivery schedules with seafood and Asian food suppliers; oversee inventory turnover to minimize spoilage and wastage of sensitive perishable items.

·         Recruit, onboard, schedule, train, evaluate, and manage performance for front-of-house service staff and back-of-house kitchen personnel.

·         Ensure strict adherence to local health and sanitation regulations, WorkSafeBC guidelines, and BC Liquor Control regulations.

·         Conduct routine internal inspections and audits for cold-chain storage (raw fish holding temperatures) and kitchen safety standards.

·         Resolve escalated customer complaints promptly and professionally to ensure high levels of guest satisfaction.

Collaborate with ownership to plan seasonal menu updates, pricing strategies, and local marketing initiatives.

How to Apply

How to Apply

• E-mail: k-town.sushiandgrill@outlook.com (Please note “Restaurant Manager” on the subject line)
• By Mail: to the address above

No phone calls please!

Only selected candidates will be contacted for the interview.

Job Types: Full-Time. Job expires in 348 days.

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