Pasta Polo and Brick Oven Pizza is hiring Catering Service Manager.

Posted by Cannest | October 2, 2026 |

Description

Position Info:

Benefits:

Job Duties:

Prepare and manage catering budgets by estimating food, beverage, labour, equipment, and other service-related costs
Review catering revenues and expenses, control operating costs, and identify measures to maintain the profitability of catering services
Determine pricing for catering packages and services based on food costs, labour requirements, event size, equipment needs, and service specifications
Consult with clients regarding catering requirements and negotiate service packages, pricing, event arrangements, and facility-use terms
Plan, coordinate, and oversee catering events from preparation through completion to ensure service, staffing, equipment, and timing requirements are properly met
Supervise catering staff during preparation and event service to ensure assigned duties are completed efficiently and established service standards are maintained
Train catering employees on event procedures, service standards, food handling requirements, workplace practices, and client-specific service expectations
Assist in developing and implementing marketing initiatives to promote catering services and attract corporate, private, and special-event clients

Job requirements:

Language: English
Experience: 3-5 years of relevant experience in catering, food service, hospitality management, or a related supervisory/management role is required
Education: Completion of secondary school is required

How to Apply:

Total Views: 1

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 333 days.