Banquet Chef

Description

• Prepare and cook a variety of menu items for banquets and special events according to established recipes and standards.
• Collaborate with the kitchen team to ensure timely and efficient food preparation and service.
• Supervise kitchen staff during events, providing guidance and support to ensure smooth operations.
• Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations.
• Assist in menu planning and food preparation for upcoming events, contributing creative ideas to enhance guest experiences.

Requirements

• Red Seal in Culinary Arts Minimum 3 years experience
• Proven experience in food preparation within a restaurant or banquet setting is preferred.
• Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation.
• Excellent organizational skills with the ability to manage multiple tasks in a fast-paced environment.
• Ability to work collaboratively as part of a team while also demonstrating leadership skills when supervising others.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• A passion for hospitality and commitment to delivering high-quality dining experiences for guests.

How to Apply

Please email resume to careers@primecatering.ca

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 24 days.

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