Dmclauretta

Professional Cook and Food Entrepreneur with over 9 years of experience in food preparation,
catering operations, recipe development, spice production, and traditional African cuisine. Holder of
a Professional Chef Foundation Certificate and HND in Microbiology (Upper Credit). Proven ability
to prepare high-quality meals, maintain food safety standards, coordinate kitchen operations, and
serve large groups. Successfully catered for events exceeding 250 guests while managing quality,
hygiene, and customer satisfaction.

Dmclauretta's resumes

  1. Resume title
    Food production supervisor Resume posted by Dmclauretta in Hospitality
    Photo
    Location
    Anywhere
    Date Posted
    16 Jun 2026