Restaurant Manager

Description

Restaurant Manager

Momijian Japanese Cuisine Ltd. dba Momiji Japanese Cuisine in North Vancouver, BC is looking for a skilled and experienced Full-time Restaurant Manager.

Conditions

• Position: Restaurant Manager (NOC60030)
• Status: Full-time, Permanent Position
• Wage: $38.50/hour (wage to be determined depending on experience and skills)
• Working hours: 30-40 hours per week
• Ability to do shift work (daytime, evenings, weekends, and holidays)
• Vacation: 4% of gross salary
• Benefits: Gratuities and free meals are provided during shifts
• Position Available: 1

Business Information

• Business Name: Momiji Japanese Cuisine
• Business Address: 3720 Mt. Seymour Parkway, North Vancouver, BC V7G 1C3

Benefits                         

• Gratuities and Free meals are provided during shifts

Requirements

• Education: Completion of a college
• Experience: 5 years or more of experience in the food service sector, including supervisory experience
• Knowledge and experience in Japanese food and dining
• Language: English

Job Duties:

Operational Planning & Direction:

• Plan, organize, direct, control, and evaluate the daily operations of Momiji Japanese Cuisine

  to maintain high service standards, operational efficiency, and profitability.

• Establish and enforce standard operating procedures for dining room service,

  takeout/pickup management, and front-of-house hospitality.

• Coordinate seamless communication between kitchen staff (BOH) and front-of-house (FOH) servers

  during peak lunch and dinner hours to maintain optimal table turnaround

  and minimize order ticket times.

Staff Management, Training & Service Standards:

• Recruit, hire, train, mentor, and supervise front-of-house and back-of-house staff

  on customer service standards, food presentation, and hygiene.

• Guide and train service staff on menu knowledge, including special rolls, combo platters,

  party trays, ingredients, and allergen information to assist customers effectively.

• Set staff work schedules, assign duties, and monitor daily performance to effectively control

  labor costs relative to sales volume.

Takeout, Front Counter & Customer Relations:

• Oversee front-counter takeout operations, phone and online order coordination,

  and packaging quality to ensure prompt customer pickup and accurate order assembly.

• Handle customer feedback, inquiries, and complaints promptly and professionally

  to ensure high client satisfaction and retention.

• Plan and execute promotional strategies, seasonal menu adjustments, and local community outreach

  to strengthen brand presence in North Vancouver.

Inventory, Supply Chain & Financial Management:

• Monitor revenues, analyze operating costs, and manage food and labor expenses

  to achieve financial targets.

• Manage inventory levels, order fresh seafood, produce, dry goods, and restaurant supplies,

  and prevent food waste.

• Negotiate pricing and delivery terms with food vendors and suppliers to ensure quality control

  and cost-efficiency.

• Manage daily cash flow, reconcile POS register transactions, oversee credit card settlement reports,

  and maintain accurate daily sales records.

Quality Control, Safety & Compliance:

• Ensure strict compliance with local public health regulations, food safety standards,

  and workplace health and safety (WorkSafeBC) guidelines.

• Perform regular food safety and sanitation inspections, overseeing proper food handling,

  temperature logs, and storage techniques.

How to Apply

How to Apply

• E-mail: momiji.japanesecuisine2@outlook.com (Please note “Restaurant Manager” on the subject line)
• Mail: to the address above

No phone calls regarding the job offer, please!

Only selected candidates will be contacted for the interview.

Job Types: Full-Time. Job expires in 338 days.

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